"OK, so we went to that old seafood restaurant tonight. It is on stilts in the middle of the dirty river. The floor is old and I am afraid we will collapse and drown. We had pigeon! It is supposed to be famous in Zhongshan. It was BBQed and cut up into sections but still looked like a pigeon—lots of bones! Yuck! We also had shrimp with the heads, spicy crab-mixed in chile peppers. We used chopsticks and our teeth to crack the shells! Oh yes, eggs, like a frittata, with small fish mixed in. Needless to say, I am hungry now, since I couldn’t eat much. So you are correct, Chinese food is not filling!
I almost forgot the pear and chicken soup. And no dessert. Miss you and love you.
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