Ok so my weekend as usual consisted of some serious competition level eating. I think that I truly might have a slight chance against the greatest of Japanese competitive eaters. So here is the menu for the weekend that must be recreated...
Thurs:
Lamb petit rack with a spring ragout of fiddle heads, ramps, sunchokes, fava beans, and shallots drizzled with a maderia reduction
Friday:
Smoked Salmon Scramble, Whole wheat walnut bread, Applewood smoked bacon
Oven fried chicken covered with parm and breadcrumbs, braised collared greens, MOST AMAZING MAC AND CHEESE! and homemade Pecan Pie
Six wine tasting
Saturday:
Duck prosciutto, Pugs Leap cheese, baby lettuce mix
Pulled chicken in mex spices, homemade salsa, fried black beans, and quesodillas
Recipes to follow shortly
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